The Duchess Board

Meats: chianti red wine salami, dried soppressata, genoa salami, pepperoni. Cheeses: boursin, syrah soaked Toscana, jalapeño monterrey jack, blueberry vanilla goat cheese, unexpected cheddar, sharp cheddar, gruyere. Other: grapes, raspberries, dried figs, dried apricots, golden raisins, honey, fig jam, almonds, olives, crackers, herbs, and dark chocolate covered blueberries